Directions:
- Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside.
- In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until soft, 4 minutes. Add crab and cook just until crab is warm, about 2 minutes.
- Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. Arrange on a platter and fill with crab mixture, dividing evenly. Top crab with lettuce, cheese, and avocado. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Serve immediately, with salsa on the side or on top.
- Note: Nutritional analysis is per taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6102.92 Kcal (25552 kJ) | ||
| Calories from fat | 3493.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 388.19g | 597% | |
|---|---|---|---|
| Cholesterol | 524.66mg | 175% | |
| Sodium | 16932.05mg | 706% | |
| Potassium | 4026.61mg | 86% | |
| Total Carbs | 399.84g | 133% | |
| Sugars | 21.53g | 86% | |
| Dietary Fiber | 47.61g | 190% | |
| Protein | 276.74g | 553% | |
| Vitamin C | 90.5mg | 151% | |
| Iron | 14mg | 78% | |
| Calcium | 1262.3mg | 126% | |
| Amount Per 100 g | |||
| Calories | 367.86 Kcal (1540 kJ) | ||
| Calories from fat | 210.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 597% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 175% | |
| Sodium | 1020.59mg | 706% | |
| Potassium | 242.71mg | 86% | |
| Total Carbs | 24.1g | 133% | |
| Sugars | 1.3g | 86% | |
| Dietary Fiber | 2.87g | 190% | |
| Protein | 16.68g | 553% | |
| Vitamin C | 5.5mg | 151% | |
| Iron | 0.8mg | 78% | |
| Calcium | 76.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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