Pickled Vegetables-Vietnam Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 medium carrot
1 medium daikon radish
1 medium cucumber
1 cup water
1 cup white vinegar
1/2 cup sugar
1 tsp salt

Directions:

Slice vegetables into match stick strips.
Rub vegetables with salt to drain 1/4 of its volume of water.
Leave to drain.
Mix water, vinegar and sugar and add vegetables.
Let it sit for at least an hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.67 Kcal (170 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	297.79mg	12%
Potassium	59.38mg	1%
Total Carbs	8.77g	3%
Sugars	7.98g	32%
Dietary Fiber	0.48g	2%
Protein	0.33g	1%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Calcium	11mg	1%

Amount Per 100 g
Calories	40.52 Kcal (170 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	296.67mg	12%
Potassium	59.15mg	1%
Total Carbs	8.73g	3%
Sugars	7.95g	32%
Dietary Fiber	0.48g	2%
Protein	0.33g	1%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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