Pickled Vegetables-Vietnam |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Vietnamese like to pickle with vinigar. Ingredients:
1 medium carrot |
1 medium daikon radish |
1 medium cucumber |
1 cup water |
1 cup white vinegar |
1/2 cup sugar |
1 teaspoon salt |
Directions:
1. slice vegetables into match stick strips.
2. rub vegetables with salt to drain 1/4 of its volume of water.
3. leave to drain.
4. mix water, vinegar and sugar and add vegetables.
5. let it sit for at least an hour before serving.
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