Directions:
- Bring salt and water to a boil, remove from heat, add the vinegar, and leave to cool.
- Place turnips and beet in sterilized jar.
- Pour in salt water.
- Close jar tightly and leave in a cool, dark place for two weeks.
- Will keep 2-3 months in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.84 Kcal (58 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 319.46mg | 13% | |
| Potassium | 83.54mg | 2% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 8.1mg | 14% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 16.98 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 391.98mg | 13% | |
| Potassium | 102.51mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 2.15g | 7% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 9.9mg | 14% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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