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Prep Time: 25 Minutes Cook Time: 1440 Minutes |
Ready In: 1465 Minutes Servings: 12 |
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A nice, different type appetizer/salad. I hope you like it. Ingredients:
2 lbs uncooked medium shrimp, shelled & deveined |
1/2 teaspoon salt |
4 tablespoons pickling spices |
2 large onions, sliced into rings |
1 1/2 cups salad oil (can use olive oil if you wish) |
3/4 cup white wine vinegar |
1 teaspoon salt |
1/4 teaspoon pepper, freshly ground |
2 teaspoons capers, juice included |
Directions:
1. Fill large saucepan half full with water and bring to a boil.
2. Reduce to simmer and add shrimp, 1/2 tsp salt and pickling spices.
3. Continue simmering until shrimp are cooked, about 5 minutes.
4. Remove shrimp and drain, discard spices and water.
5. Place shrimp in a deep glass bowl.
6. Combine remaining ingredients in a small micing bowl.
7. Add marinade to shrimp, and toss.
8. Cover and chill for 24 hours, tossing occasionally.
9. Serve chilled.
10. Cook time includes chilling time.
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