Directions:
- Into pan, put sugars, vinegar, water, and spices. Heat and stir until dissolved. Keep this syrup over low heat. In another pan, cover peaches with boiling water, and let stand until skin loosens. Drain. Remove skin. Halve and remove pits. Drop peach halves into syrup, and simmer until tender. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.4 Kcal (705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.73mg | 0% | |
| Potassium | 309.58mg | 7% | |
| Total Carbs | 42.97g | 14% | |
| Sugars | 39.58g | 158% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.22 Kcal (323 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.63mg | 0% | |
| Potassium | 141.97mg | 7% | |
| Total Carbs | 19.7g | 14% | |
| Sugars | 18.15g | 158% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 0.69g | 3% | |
| Vitamin C | 4.8mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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