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Pickled Lemons Recipe

Pickled Lemons Recipe

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Ingredients:

Serving

3 lemons
1/2 cup kosher salt
1/2-1 cup fresh lemon juice
1 tsp extra virgin olive oil (otional)

Directions:

Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.
Place lemons in a bowl with the salt and mix well.
Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.79 Kcal (70 kJ)
Calories from fat	5.55 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Sodium	1590.41mg	66%
Potassium	53.58mg	1%
Total Carbs	3.56g	1%
Sugars	1.34g	5%
Dietary Fiber	0.65g	3%
Protein	0.22g	0%
Vitamin C	20.4mg	34%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	34.31 Kcal (144 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	1%
Sodium	3250.33mg	66%
Potassium	109.51mg	1%
Total Carbs	7.27g	1%
Sugars	2.74g	5%
Dietary Fiber	1.33g	3%
Protein	0.44g	0%
Vitamin C	41.8mg	34%
Iron	0.4mg	1%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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