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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Salt cured lemons have an explosive flavour that is great for elivening seafood, pasta and soups. Ingredients:
3 lemons |
1/2 cup kosher salt |
1/2-1 cup fresh lemon juice |
1 teaspoon extra virgin olive oil (otional) |
Directions:
1. Scrub lemons and dry well. Cut each lemon into 8 wedges and each wedge in half.
2. Place lemons in a bowl with the salt and mix well.
3. Put lemons in a glass jar with a non metal lid. Add juice to cover, add olive oil if using. Leave at room temperature for 5 days shaking the jar from time to time to mix the juice. After 5 days store in the refriderator.
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