Directions:
- Trim ends of zucchini and slice into thin ribbons using a mandoline or vegetable peeper.
- Place in serving bowl and toss with salt, lemon juice, olive oil and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Sodium | 707.08mg | 29% | |
| Potassium | 38.97mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 468.19 Kcal (1960 kJ) | ||
| Calories from fat | 459.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.04g | 18% | |
|---|---|---|---|
| Sodium | 3065.84mg | 29% | |
| Potassium | 168.97mg | 1% | |
| Total Carbs | 3.61g | 0% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 2.19g | 1% | |
| Vitamin C | 14.1mg | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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