Pickled Hot Peppers Recipe

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Ingredients:

Serving

1 cup sliced seeded hungarian wax chiles (about 5 oz)
3/4 cup white vinegar
1/8 tsp kosher salt
1/8 tsp sugar

Directions:

Combine all ingredients in a clean, hot jar. Cover jar with metal lid; screw on band. Refrigerate overnight.
Note: Store peppers in refrigerator for up to 3 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.39 Kcal (316 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	279.18mg	12%
Potassium	3.58mg	0%
Total Carbs	10.83g	4%
Sugars	0.32g	1%
Vitamin C	168mg	280%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	23.47 Kcal (98 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	86.91mg	12%
Potassium	1.11mg	0%
Total Carbs	3.37g	4%
Sugars	0.1g	1%
Vitamin C	52.3mg	280%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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