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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my dad's recipe. They can be eaten right out of the jar, but they also work well in many recipes. Ingredients:
4 cups peeled garlic cloves (approx. 1 lb) |
1 1/2 cups white vinegar |
1/2 cup water |
1 teaspoon salt |
1 tablespoon sugar |
1 teaspoon dill |
1 teaspoon mustard seeds |
1 teaspoon crushed red pepper flakes |
Directions:
1. Bring vinegar, water and spices to a boil.
2. Add garlic and bring back to a boil.
3. Pour into clean, sterilized jars.
4. Seal tight and store in cool place.
5. Keep sealed for 3 weeks before using to get best flavor.
6. * Separating garlic into cloves and soaking them for 2 or 3 hours (or overnight) makes the outer skin easier to remove.
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