Directions:
- Quarter cooked, peeled beets and place in a large bowl along with peeled, boiled eggs and chopped shallot. In a medium saucepan, mix vinegar, apple juice, water, brown sugar, salt, cinnamon and cloves. Bring to a boil over medium high heat, stirring often. Remove from heat and pour over beets and eggs. Allow this mixture to come to room temperature. Transfer to a container with a tight fitting lid. Cover and refrigerate for at least 24 hours before serving.
- *As a time saving option, 1 can (16-oz) drained, sliced organic beets may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.52 Kcal (1463 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 729.08mg | 30% | |
| Potassium | 497.44mg | 11% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 38.55g | 154% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.76 Kcal (510 kJ) | ||
| Calories from fat | 15.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 8% | |
|---|---|---|---|
| Cholesterol | 64.8mg | 62% | |
| Sodium | 253.99mg | 30% | |
| Potassium | 173.29mg | 11% | |
| Total Carbs | 15.48g | 15% | |
| Sugars | 13.43g | 154% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 3.1g | 18% | |
| Vitamin C | 7.7mg | 37% | |
| Iron | 0.8mg | 13% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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