Chinese - Tea - Eggs Recipe

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Chinese - Tea - Eggs
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Ingredients
8
Count
Nutrition
8
Calories
Total time
130
Minutes
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Ingredients:

  • 3 - tablepoons black tea leaves or 2 tea bags
  • 2 - tsp salt
  • 1 - quart boiling water
  • 5 - tablepoons soy sauce
  • 1-1/2 tsp anise seed
  • 1 - cinnamon stick
  • 2 - tsp sugar

Directions:

  1. HARD BOIL THE DOZEN EGGS AND REMOVE SHELLS CAREFULLY SO NOT TO BREAK THE WHITES.
  2. POUR THE BOILING WATER OVER THE TEA AND STEEP FOR 10 MINUTES.
  3. STRAIN THE TEA AND ADD THE ANISE SEEDS, SOY SAUCE,AND SALT, SUGAR AND CINNAMON STICK;
  4. ADD PEELED EGGS AND SIMMER AT LEAST 2 HOURS.
  5. ADDING HOT WATER IF NEEDED TO KEEP EGGS COVERED.
  6. CHILL IN THIS LIQUID MIXTURE BEFORE SERVING ........
  7. NOTE; ......IF EGGS ARE KEPT COVERED WITH THE LIQUID THEY WILL KEEP A VERY LONG TIME IN REFRIGERATOR
  8. THSE EGGS ARE DIFFERENT AND A VERY GOOD APPETIZER, THEY LOOK LIKE VERY LARGE RIPE OLIVES…….. AND ARE PRETTY TO LOOK AT…. LIKE A SPIDERWEB DESIGN
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.34 Kcal (35 kJ)
Calories from fat 4.13 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 13.75mg 5%
Sodium 395.04mg 16%
Potassium 9.7mg 0%
Total Carbs 0.55g 0%
Sugars 0.41g 2%
Dietary Fiber 0.04g 0%
Protein 0.55g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 10.3 Kcal (43 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 16.99mg 5%
Sodium 488.01mg 16%
Potassium 11.99mg 0%
Total Carbs 0.68g 0%
Sugars 0.5g 2%
Dietary Fiber 0.05g 0%
Protein 0.68g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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