Directions:
- In Large saucepan combine vinegar, sugar,beet juice, salt, garlic and pickling spice. Reduce heat and simmer 5 minutes. In large Jar ( i use an empty huge pickle jar) add shelled eggs. Than add beets. Pour hot solution over all making sure they are completely covered (add water if need be)cover tightly. Place in fridg and let stand at least 4 days before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.29 Kcal (499 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 253.82mg | 11% | |
| Potassium | 72.77mg | 2% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.19 Kcal (432 kJ) | ||
| Calories from fat | 7.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 2% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 11% | |
| Sodium | 219.57mg | 11% | |
| Potassium | 62.95mg | 2% | |
| Total Carbs | 21.93g | 8% | |
| Sugars | 13.39g | 62% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 2.43g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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