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Prep Time: 5760 Minutes Cook Time: 30 Minutes |
Ready In: 5790 Minutes Servings: 10 |
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I am told this is a great pickled eggs recipe, I myself hate eggs, but I make this for my dad every year and for my grand dad. Others have eaten them when passing through and always request the recipe. Ingredients:
2 dozen hard-boiled eggs |
2 cups cider vinegar |
2 cups beet juice |
2 (20 ounce) cans whole beets |
1 teaspoon salt |
3 -4 garlic cloves |
1 cup white sugar |
1 tablespoon pickling spices |
Directions:
1. In Large saucepan combine vinegar, sugar,beet juice, salt, garlic and pickling spice. Reduce heat and simmer 5 minutes. In large Jar ( i use an empty huge pickle jar) add shelled eggs. Than add beets. Pour hot solution over all making sure they are completely covered (add water if need be)cover tightly. Place in fridg and let stand at least 4 days before eating.
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