Directions:
- If you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar.
- 2 cans whole beets Drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs.
- Let stand in juice for 2 days enjoy.
- You can add sliced onions for extra taste.
- I always add my beets at the end to make sure the eggs are kept under the juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.38 Kcal (265 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 33mg | 11% | |
| Sodium | 14.96mg | 1% | |
| Potassium | 25.85mg | 1% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.68g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.02 Kcal (649 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 2% | |
|---|---|---|---|
| Cholesterol | 80.71mg | 11% | |
| Sodium | 36.59mg | 1% | |
| Potassium | 63.23mg | 1% | |
| Total Carbs | 29.75g | 4% | |
| Sugars | 21.99g | 36% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 4.1g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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