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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Ingredients:
2 dozen eggs |
2/3 cup beet juice |
2/3 cup sugar |
2/3 cup cider vinegar |
Directions:
1. If you need more juice to cover eggs, just remmeber to add equal parts of juice,sugar and vinegar.
2. 2 cans whole beets Drain juice in measuring cup you should get about 2/3 cup juice then add 2/3 cups sugar and 2/3 cups cider vinegar in gallon jug mix well then add peeled eggs.
3. Let stand in juice for 2 days enjoy.
4. You can add sliced onions for extra taste.
5. I always add my beets at the end to make sure the eggs are kept under the juice.
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