 |
Prep Time: 30 Minutes Cook Time: 7170 Minutes |
Ready In: 7200 Minutes Servings: 24 |
|
Mom always made these pickled eggs and her's were the best of any I had ever tasted. Ingredients:
24 eggs |
2 1/4 cups vinegar |
3/4 cup water |
2 tablespoons sugar |
2 tablespoons salt |
Directions:
1. Boil the eggs for 8-10 minutes;let them completely cool and then peel.
2. Place eggs in a large sanitized glass jar.
3. Combine the remaining ingredients and boil the brine for 5 minutes.
4. Allow the brine to cool for a bit and then pour over the eggs.
5. Cover tightly and let stand for 5- 7 days before using.
|
|