Directions:
- Wash and pat the cherries dry. Pierce each of the cherries several times with a fork; set aside.
- Place vinegar and remaining ingredients in a nonaluminum saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes. Strain vinegar mixture through a sieve over a bowl; discard solids. Return vinegar mixture to pan; bring to a boil.
- Spoon cherries into hot jars; cover with hot vinegar mixture, leaving 1/4-inch head space. Cover jars with metal lids; screw on bands. Cool. Refrigerate at least 2 weeks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 142.8mg | 3% | |
| Total Carbs | 18.09g | 6% | |
| Sugars | 16.19g | 65% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.19 Kcal (311 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 5.49mg | 0% | |
| Potassium | 132.53mg | 3% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 15.03g | 65% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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