Pickled Carrots Recipe

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Pickled Carrots
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Ingredients
2
Count
Nutrition
2
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (32 oz) jar pickles
  • 1 1/2 lbs slender carrots, peeled

Directions:

  1. Remove the pickles from the jar and reserve for another use. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary.
  2. Screw on the lid and refrigerate for at least 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.3 Kcal (10 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.37mg 1%
Potassium 0.44mg 0%
Total Carbs 0.62g 0%
Sugars 0.51g 2%
Dietary Fiber 0.02g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 811mg 1%
Potassium 25mg 0%
Total Carbs 35g 0%
Sugars 29g 2%
Dietary Fiber 1g 0%
Vitamin C 1mg 0%
Iron 1mg 0%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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