Southern Fried Pickles Recipe

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Ingredients:

Serving

1 (24 oz) jar pickle spears
1 cup white flour
2 -3 eggs (beaten )
1 cup breadcrumbs
2 cups vegetable oil (enough to cover the surface of a skillet 1 inch deep)

Directions:

Put the flour, eggs, and crumbs into separate bowls.
Put oil in pan, heat on medium.
For each pickle:.
Cover the pickle in flour by dipping it in the bowl and working on it from there.
Then, dip the pickle in the eggs and quickly cover it in egg.
Next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.
You have to move quickly or the egg will slide off of the pickle.
GENTLY place the pickle in the hot oil.
(CAUTION: Pickles are mostly water, so oil will pop at you).
Once the pickle is a nice golden brown color, remove from oil and place on a paper towel covered plate. Repeat until you are out of pickles!
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1190.06 Kcal (4983 kJ)
Calories from fat	1014.63 Kcal
		% Daily Value*
Total Fat	112.74g	173%
Cholesterol	102.3mg	34%
Sodium	208.91mg	9%
Potassium	69.74mg	1%
Total Carbs	45g	15%
Sugars	3.24g	13%
Dietary Fiber	1.45g	6%
Protein	7.13g	14%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	491.28 Kcal (2057 kJ)
Calories from fat	418.86 Kcal
		% Daily Value*
Total Fat	46.54g	173%
Cholesterol	42.23mg	34%
Sodium	86.24mg	9%
Potassium	28.79mg	1%
Total Carbs	18.58g	15%
Sugars	1.34g	13%
Dietary Fiber	0.6g	6%
Protein	2.94g	14%
Iron	0.5mg	7%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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