Directions:
- Combine water,vinegar,sugar,salt,peppercorns and allspice in saucepan.
- Bring to boil.
- Reduce Heat.
- Cover,simmer 10 minutes.
- Remove from heat,cool completely.
- Cut bologna into 1/2 pieces.
- Layer bologna,onion rings and roasted chilies in large glass casserole.
- Pour cooled liquid over top.
- Cover and refrigerate 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.11 Kcal (273 kJ) | ||
| Calories from fat | 44.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 337.86mg | 14% | |
| Potassium | 75.84mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.8 Kcal (393 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 8% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 4% | |
| Sodium | 486.76mg | 14% | |
| Potassium | 109.26mg | 2% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.9g | 5% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.14g | 4% | |
| Vitamin C | 8.8mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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