Pickled Beets Recipe

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Ingredients:

Serving

1 (16 oz) can crinkle-cut canned beets (straight-cut beets may be substituted, but the crinkle type absorbs the flavor better)
1/3 cup sugar
3 tbsp cider vinegar
1 onion, thinly sliced (optional)

Directions:

Drain juice from the canned beets into a saucepan and set beets aside. Add sugar and vinegar to juice and bring to a boil. Add the beets and bring to a boil again (be careful not to overcook the beets, as they will flake.) Remove from heat; add onions, if desired, now.
Let sit at room temperature, about 2 hours, to cool down before chilling. Chill 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.55 Kcal (157 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.17mg	0%
Potassium	39.03mg	1%
Total Carbs	9.07g	3%
Sugars	7.87g	31%
Dietary Fiber	0.44g	2%
Protein	0.22g	0%
Vitamin C	1.3mg	2%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	101.19 Kcal (424 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.4mg	0%
Potassium	105.19mg	1%
Total Carbs	24.44g	3%
Sugars	21.21g	31%
Dietary Fiber	1.19g	2%
Protein	0.59g	0%
Vitamin C	3.5mg	2%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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