Directions:
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.54 Kcal (2117 kJ) | ||
| Calories from fat | 288.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Cholesterol | 180.6mg | 60% | |
| Sodium | 224.63mg | 9% | |
| Potassium | 824.54mg | 18% | |
| Total Carbs | 0.9g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 51.49g | 103% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 30% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.88 Kcal (741 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 49% | |
|---|---|---|---|
| Cholesterol | 63.19mg | 60% | |
| Sodium | 78.59mg | 9% | |
| Potassium | 288.5mg | 18% | |
| Total Carbs | 0.31g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 18.02g | 103% | |
| Iron | 1.9mg | 30% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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