Directions:
- Grind tomatoes, peppers, celery, and onion in a large glass mixing bowl, using coarse blade of a food grinder. Sprinkle with salt. Cover and let stand in a cool place overnight. Rinse several times in cold water; drain thoroughly.
- Combine vegetable mixture and remaining ingredients in a stainless steel saucepan. Bring to a rolling boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently.
- Pack mixture into hot sterilized jars, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath for 15 minutes. Serve with vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.94 Kcal (2311 kJ) | ||
| Calories from fat | 5.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 9433.52mg | 393% | |
| Potassium | 1388.24mg | 30% | |
| Total Carbs | 124.55g | 42% | |
| Sugars | 109.28g | 437% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 212.6mg | 354% | |
| Iron | 3.7mg | 21% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.76 Kcal (246 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 1004.31mg | 393% | |
| Potassium | 147.79mg | 30% | |
| Total Carbs | 13.26g | 42% | |
| Sugars | 11.63g | 437% | |
| Dietary Fiber | 0.96g | 36% | |
| Protein | 0.67g | 13% | |
| Vitamin C | 22.6mg | 354% | |
| Iron | 0.4mg | 21% | |
| Calcium | 13.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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