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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 pounds (about 9) ripe red tomatoes, peeled and cored |
3 pounds green tomatoes, cored |
2 medium-size green peppers, seeded |
2 sweet red peppers, seeded |
1 1/2 cups coarsely chopped celery |
1 cup coarsely chopped onion |
1/3 cup salt |
1 quart cider vinegar |
3 cups sugar |
1 tablespoon ground cinnamon |
1 tablespoon mustard seeds |
1 1/2 teaspoons whole cloves |
Directions:
1. Grind tomatoes, peppers, celery, and onion in a large glass mixing bowl, using coarse blade of a food grinder. Sprinkle with salt. Cover and let stand in a cool place overnight. Rinse several times in cold water; drain thoroughly.
2. Combine vegetable mixture and remaining ingredients in a stainless steel saucepan. Bring to a rolling boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently.
3. Pack mixture into hot sterilized jars, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath for 15 minutes. Serve with vegetables.
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