Piccadilly's Sweet Carrot Souffle |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
First had this at a restaurant down south. So yummy! Great way to use carrots in a meal. This is such a nice side dish that I've used it for dinner parties. Everyone thinks it's a sweet potato dish! Ingredients:
1 3/4 lbs peeled & chopped carrots |
1 cup sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons vanilla extract |
2 tablespoons flour |
3 eggs, well-beaten |
1/2-1 cup margarine, at room temperature |
powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Steam or boil carrots; drain well and transfer to a large mixing bowl.
3. While carrots are still warm, add sugar, baking powder, and vanilla.
4. Beat with mixer until smooth.
5. Add flour and mix well; add beaten eggs and mix well.
6. Add margarine and beat well.
7. Pour mixture into a lightly greased 2-quart baking dish.
8. Bake at 350 degrees for 1 hour or until the top is light golden brown.
9. Sprinkle lightly over the top with powdered sugar before serving.
|
|