Directions:
- Quarter the biscuits; place in a greased 13x9x2-inch baking dish. Top with picante sauce, green pepper, onion and olives. Bake, uncovered, at 350F for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
- If you add hamburger, just add it in when you top with picante sauce, green pepper, onion and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.37 Kcal (1798 kJ) | ||
| Calories from fat | 145.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 927.54mg | 39% | |
| Potassium | 305.54mg | 7% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 226.76 Kcal (949 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 25% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 11% | |
| Sodium | 489.86mg | 39% | |
| Potassium | 161.36mg | 7% | |
| Total Carbs | 28.44g | 18% | |
| Sugars | 5.14g | 39% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 9.56g | 36% | |
| Vitamin C | 9.3mg | 29% | |
| Iron | 2.1mg | 22% | |
| Calcium | 105.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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