Phyllo-Wrapped Figs with Prosciutto and Stilton Recipe

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Phyllo-Wrapped Figs with Prosciutto and Stilton
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Ingredients
10
Count
Nutrition
296
Calories
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Ingredients:

Directions:

  1. Form 2 teaspoons cheese into 1-inch-long log. Place 4 dried figs around cheese and press gently to adhere. Wrap 1 prosciutto strip around fig bundle. Repeat with remaining cheese, figs, and prosciutto.
  2. Place 1 phyllo sheet on work surface (keep remaining phyllo covered with plastic wrap and damp towel). Brush phyllo lightly with melted butter. Top with second phyllo sheet; brush with butter. Repeat with 2 more phyllo sheets. Cut stacked phyllo sheets into four 6-inch squares (discard phyllo trimmings). Place 1 fig bundle in center of 1 phyllo square stack. Bring all edges of phyllo square up toward center and squeeze firmly at top, forming pouch and enclosing fig bundle completely. Place on baking sheet. Repeat with remaining phyllo sheets, melted butter, and fig bundles, forming a total of 8 pouches. Brush outside of phyllo pouches with remaining melted butter. (Can be made 6 hours ahead. Cover and refrigerate.) Preheat oven to 375°F. Bake pouches until golden, about 17 minutes.
  3. Meanwhile, bring Port, balsamic vinegar, and sugar to boil in medium saucepan. Boil until mixture is reduced to 1/4 cup, about 15 minutes.
  4. While Port mixture is being reduced, boil cream and pine nuts in another medium saucepan until reduced to 1 cup, about 8 minutes. Remove cream sauce from heat; season sauce to taste with salt and pepper.
  5. Spoon 2 tablespoons cream sauce onto each of 8 plates. Place 1 phyllo pouch atop sauce. Drizzle each lightly with Port sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.51 Kcal (1237 kJ)
Calories from fat 218.57 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 62.75mg 21%
Sodium 130.78mg 5%
Potassium 61.69mg 1%
Total Carbs 4.65g 2%
Sugars 3.35g 13%
Dietary Fiber 0.19g 1%
Protein 4.72g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 20%
Iron 0.4mg 2%
Calcium 76mg 8%
Amount Per 100 g
Calories 244.3 Kcal (1023 kJ)
Calories from fat 180.7 Kcal
% Daily Value*
Total Fat 20.08g 37%
Cholesterol 51.88mg 21%
Sodium 108.12mg 5%
Potassium 51mg 1%
Total Carbs 3.84g 2%
Sugars 2.77g 13%
Dietary Fiber 0.16g 1%
Protein 3.9g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 20%
Iron 0.3mg 2%
Calcium 62.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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