Directions:
- Cut phyllo in half crosswise, and cut each half to fit a 13x9x2-inch pan. Cover with a slghtly damp towel.
- Lightly butter bottom of a 13x9x2-inch pan. Layer 10 sheets of phyllo in pan, brushing each sheet with melte butter. Set aside.
- Combine walnuts, almonds, sugar and spices, mixing well. Sprinkle one-third of nut mixture over phyllo in pan;drizzle with a little melted butter. Top nut mixture with 11 sheets of phyllo brushing each sheet with butter, repeat twice with remaining nut mixture, phyllo and butter, ending with buttered phyllo. Cut into diamond shapes. Bake at 350F for 50 minutes. Cool thoroughly. Drizzle warm syrup over pastries. Let stand at room temp 24 hours.
- 2.Syrup.
- Combine sugar, water, and lemon juice. Bring to a boil; reduce heat and simmer, uncovered, 7 minutes. Stir in honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.26 Kcal (3627 kJ) | ||
| Calories from fat | 638.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.99g | 109% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 49.6mg | 2% | |
| Potassium | 268.37mg | 6% | |
| Total Carbs | 54.99g | 18% | |
| Sugars | 45.58g | 182% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.39 Kcal (1940 kJ) | ||
| Calories from fat | 341.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.97g | 109% | |
|---|---|---|---|
| Cholesterol | 65.27mg | 41% | |
| Sodium | 26.53mg | 2% | |
| Potassium | 143.56mg | 6% | |
| Total Carbs | 29.42g | 18% | |
| Sugars | 24.38g | 182% | |
| Dietary Fiber | 2.01g | 15% | |
| Protein | 5.98g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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