Directions:
- In a small mixing bowl, beat the cream cheese and horseradish until smooth. Stir in the crab meat and onion. Spoon 2 to 3 teaspoonfuls into each tart shell. Sprinkle with paprika.
- Place on baking sheet and bake at 350 for 16 to 18 minutes or until tops begin to brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.77 Kcal (292 kJ) | ||
| Calories from fat | 37.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 39.38mg | 2% | |
| Potassium | 18.77mg | 0% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.78 Kcal (560 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 6% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 3% | |
| Sodium | 75.52mg | 2% | |
| Potassium | 35.99mg | 0% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 0.67g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 12.41g | 13% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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