Crab Quesadillas Recipe

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Crab Quesadillas
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Ingredients:

Directions:

  1. Combine the cream cheese and shredded cheese in a medium bowl. Fold in the crabmeat and cilantro.
  2. Brush 1 side of each tortilla with the softened butter or oil. Spread crab mixture on half of the other side and fold other side over. Repeat until all tortillas are filled.
  3. Cook briefly on the grill on each side, until cheese is melted. Or, heat a large skillet over medium-high heat and cook quesadillas about 2 minutes per side, until golden. Cut into quarters and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.41 Kcal (1434 kJ)
Calories from fat 184.75 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 47.85mg 16%
Sodium 451.86mg 19%
Potassium 113.69mg 2%
Total Carbs 27.55g 9%
Sugars 0.58g 2%
Dietary Fiber 1.04g 4%
Protein 11.9g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 292.75 Kcal (1226 kJ)
Calories from fat 157.95 Kcal
% Daily Value*
Total Fat 17.55g 32%
Cholesterol 40.91mg 16%
Sodium 386.32mg 19%
Potassium 97.2mg 2%
Total Carbs 23.55g 9%
Sugars 0.5g 2%
Dietary Fiber 0.88g 4%
Protein 10.17g 24%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 103mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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