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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Philly Beef Sandwiches Ingredients:
1 (16 ounce) package stir-fry frozen bell peppers |
1 (9 ounce) package frozen beef or 1 (9 ounce) package fresh beef, strips |
2 tablespoons dijon mustard |
6 hoagie rolls |
3/4 cup shredded mozzarella cheese |
Directions:
1. Saute beef strips over medium heat until no longer pink.
2. Add pepper stir-fry mix.
3. Cook 3-4 minutes and drain off excess liquid.
4. Spread top half of each hoagie roll with the dijon mustard.
5. Spoon half cup of pepper/beef mixture onto bottom half of each hoagie.
6. Top mixture with cheese, and replace the top.
7. Wrap each sandwich in foil and bake at 350 degrees for 6-7 minutes.
8. Serve immediately.
9. Goes nicely with kettle chips and a pickle!
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