Italian Grilled Cheese Sandwiches Recipe

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Ingredients:

Serving

Directions:

Heat a grill pan (or large skillet) over medium-high heat until good and hot.
Whisk olive oil, garlic powder, oregano and black pepper in a small bowl. With a pastry brush, brush oil mixture evenly over one side of each slice of bread.
Place 2 slices of bread on hot grill/skillet (oiled sides down). Quickly layer atop non-oiled side of bread slices: one slice of provolone, two slices of salami and one slice of provolone. (Note: If the provolone slices are wider than your bread slices, tear them to fit just inside the perimeter of the bread slices.) Top sandwiches with remaining slices of bread (oiled sides up).
Grill sandwiches until bottom slice of bread is browned (light or dark per your preference). With a large spatula, carefully turn each sandwich and brown the other side per your preference.
Remove from grill/skillet, allow to cool for 2 minutes. Slice diagonally and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.47 Kcal (2602 kJ)
Calories from fat	406.7 Kcal
		% Daily Value*
Total Fat	45.19g	70%
Cholesterol	75.56mg	25%
Sodium	1351.21mg	56%
Potassium	251.37mg	5%
Total Carbs	27.09g	9%
Sugars	4.41g	18%
Dietary Fiber	5.12g	20%
Protein	27.54g	55%
Iron	4.5mg	25%
Calcium	811.4mg	81%

Amount Per 100 g
Calories	341.63 Kcal (1430 kJ)
Calories from fat	223.57 Kcal
		% Daily Value*
Total Fat	24.84g	70%
Cholesterol	41.54mg	25%
Sodium	742.76mg	56%
Potassium	138.18mg	5%
Total Carbs	14.89g	9%
Sugars	2.42g	18%
Dietary Fiber	2.82g	20%
Protein	15.14g	55%
Iron	2.4mg	25%
Calcium	446mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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