Philly Cheesesteak Sandwiches - Rachael Ray |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I really don't care for Philly sand. that much but this one is a winner! It is from Rachel Ray's cookbook (30 min. meals) and it is fabulous (and so is Rachael Ray!) My husband cant stop raving! Great for football games too! Ingredients:
1 tablespoon olive oil |
2 large yellow onions |
1 dash salt and pepper |
2 dashes steak seasoning |
2 teaspoons olive oil |
1 1/4 lbs lean sirloin steaks, sliced very thin |
1 teaspoon garlic salt |
black pepper |
8 slices provolone cheese |
4 hoagie rolls |
Directions:
1. In sauce pan over med-high heat, add olive oil, onions and seasonings.
2. Toss occasionally and cook until soft.
3. On griddle pan or large sauce pan, wipe with olive oil and paper towel and heat to med-high to high heat.
4. Sear and cook meat until brown- about 2 minutes each side-careful not to overcook.
5. Remove from heat and sprinkle with seasonings.
6. Toss meat and onions together.
7. Lay cheese out on rolls and top with meat& onion mixture to melt cheese.
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