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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 6 Servings

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3 medium onions, sliced very thin
2 green or red sweet bell peppers (or combination), cored, seeded and sliced very thin
1 tbsp extra-virgin olive oil
1 tsp garlic salt
1/2 tsp black pepper
2 lb extra-lean beef tenderloin (9 percent fat), sliced very thin
6 slices(1 oz each) part-skim mozzarella
6 soft italian rolls, split

Directions

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1 In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.
2 Nutritional analysis per serving: 530 calories, 17 g fat (6 g saturated fat) Nutritional analysis provided by Self

Directions

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1. In a large skillet, sauté onions and peppers in oil; add garlic salt and black pepper. Transfer mixture to bowl and set aside. In the same skillet, pan-fry steak until brown but not crispy. Add onions and peppers. Place cheese on meat until slightly melted. Spoon cheese steak, onions, and peppers onto rolls and serve.

2. Nutritional analysis per serving: 530 calories, 17 g fat (6 g saturated fat) Nutritional analysis provided by Self

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