PHILADELPHIA VANILLA MOUSSE CHEESECAKE Recipe

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PHILADELPHIA VANILLA MOUSSE CHEESECAKE
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Ingredients
8
Count
Nutrition
217
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 325°F. Mix
  2. Wafer crumbs and butter;
  3. Press onto bottom of
  4. -inch springform pan.
  5. BEAT 3 pkg. cream
  6. Cheese, 3f4 cup sugar
  7. And 1 Tbsp. vanilla with
  8. Mixer until well blended.
  9. Add eggs, 1 at a time,
  10. Mixing on low speed after
  11. Each just until blended.
  12. Pour over crust.
  13. BAKE 50 to 55 min. or
  14. Until center is almost set.
  15. Run knife around rim of
  16. Pan to loosen cake; cool
  17. Completely in pan.
  18. BEAT remaining cream
  19. Cheese, sugar and vanilla
  20. With mixer in large bowl
  21. Until well blended. Whisk in
  22. COOL WHIP; spread over
  23. Cheesecake. Refrigerate
  24. Hours. Remove rim
  25. Of pan before serving
  26. Cheesecake. Garnish with
  27. Fresh berries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.95 Kcal (908 kJ)
Calories from fat 139.16 Kcal
% Daily Value*
Total Fat 15.46g 24%
Cholesterol 76.37mg 25%
Sodium 119.92mg 5%
Potassium 68.52mg 1%
Total Carbs 16.52g 6%
Sugars 11.88g 48%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 335.12 Kcal (1403 kJ)
Calories from fat 214.96 Kcal
% Daily Value*
Total Fat 23.88g 24%
Cholesterol 117.97mg 25%
Sodium 185.24mg 5%
Potassium 105.84mg 1%
Total Carbs 25.52g 6%
Sugars 18.35g 48%
Protein 4.61g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 66.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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