Philadelphia Roll - Sushi Recipe

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Ingredients:

Serving

8 oz cream cheese , cut in lengths of 1/4-inch square
3 oz smoked salmon
2 english cucumbers , cut in lengths of 1/4-inch square
2 pieces toasted nori (sushi grade seaweed)
1 cup sushi rice

Directions:

Prepare Nori Sheet.
First place one full sheet of sushi nori on your bamboo mat, shiny side down.
Cover Lightly With Sushi Rice.
Lightly cover the nori sheet with your prepared sushi rice - leaving the remaining inch and a half of nori bare lengthwise away from you.
Place Toppings Lengthwise.
Place your toppings lengthwise at center of your rice.
Start Rolling.
Fold your mat over, centering your ingredients with respect to your rice sheet to the far edge of your rice. With even pressure, tighten your roll by pressing and pulling on your mat.
Tighten Your Roll.
Finish your rolling by rolling your tightened roll over the last flap of nori. Repeat the tightening process if necessary.
Slice & Serve.
Slice your Philadelphia Roll into eight pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.17 Kcal (1211 kJ)
Calories from fat	181.15 Kcal
		% Daily Value*
Total Fat	20.13g	31%
Cholesterol	67.26mg	22%
Sodium	524.87mg	22%
Potassium	115.43mg	2%
Total Carbs	18.83g	6%
Sugars	2.29g	9%
Dietary Fiber	0.59g	2%
Protein	9g	18%
Iron	0.2mg	1%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	210.92 Kcal (883 kJ)
Calories from fat	132.13 Kcal
		% Daily Value*
Total Fat	14.68g	31%
Cholesterol	49.06mg	22%
Sodium	382.84mg	22%
Potassium	84.2mg	2%
Total Carbs	13.73g	6%
Sugars	1.67g	9%
Dietary Fiber	0.43g	2%
Protein	6.57g	18%
Iron	0.2mg	1%
Calcium	42.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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