Firecracker Roll - Sushi Recipe

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Ingredients:

Serving

Directions:

Cook sushi rice.
Slice the red bell pepper into thin strips, discarding the seeds.
Cut cream cheese into thin sticks, about 1 cm wide.
Wash cilantro, cut or tear into small pieces.
Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.
Serve with salsa. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.11 Kcal (528 kJ)
Calories from fat	34.72 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	12.47mg	4%
Sodium	248.47mg	10%
Potassium	29.83mg	1%
Total Carbs	20.93g	7%
Sugars	1.5g	6%
Dietary Fiber	0.86g	3%
Protein	2.81g	6%
Vitamin C	11.9mg	20%
Vitamin A	0.3mg	10%
Iron	5mg	28%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	129.56 Kcal (542 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	12.81mg	4%
Sodium	255.25mg	10%
Potassium	30.65mg	1%
Total Carbs	21.5g	7%
Sugars	1.54g	6%
Dietary Fiber	0.89g	3%
Protein	2.89g	6%
Vitamin C	12.2mg	20%
Vitamin A	0.3mg	10%
Iron	5.2mg	28%
Calcium	12.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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