Philadelphia No-Bake Peaches 'n' Cream Cheesecake Recipe

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Philadelphia No-Bake Peaches 'n' Cream Cheesecake
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Ingredients
7
Count
Nutrition
194
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9 inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
  3. Refrigerate for 4 hours or until firm, leftovers should be stored in refrigerator.
  4. SUBSTITUTE: Prepare as directed, using 1 drained 15 oz can peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.35 Kcal (814 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 6.97mg 2%
Sodium 153.3mg 6%
Potassium 38.45mg 1%
Total Carbs 27.18g 9%
Sugars 14.42g 58%
Dietary Fiber 1.26g 5%
Protein 2.2g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 277.95 Kcal (1164 kJ)
Calories from fat 112.35 Kcal
% Daily Value*
Total Fat 12.48g 13%
Cholesterol 9.96mg 2%
Sodium 219.24mg 6%
Potassium 54.99mg 1%
Total Carbs 38.87g 9%
Sugars 20.63g 58%
Dietary Fiber 1.81g 5%
Protein 3.15g 4%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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