Philadelphia Beef Sandwich |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the ideal family-pleasing sandwich to wrap, pack and take to a deck or tailgating party. Green peppers, onions and melted cheese with beef is a great flavor combination. Ingredients:
1 round loaf (1 pound) unsliced italian bread |
1 large sweet onion, thinly sliced |
1 large green pepper, thinly sliced |
1 tablespoon olive oil |
1-1/2 cups water |
1/2 cup concentrated au jus sauce |
1 pound thinly sliced deli roast beef |
3 tablespoons horseradish sauce |
7 slices mozzarella cheese |
Directions:
1. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use).
2. In a large skillet, saute onion and green pepper in oil for 5 minutes or until tender. Meanwhile, in a small saucepan, combine water and au jus sauce; bring to a boil. Add beef. Reduce heat to medium; cook for 3 minutes or until meat is heated through. Remove beef with a slotted spoon; reserving 1/4 cup au jus.
3. Spoon the onion and green pepper onto the bread bottom. Top with beef; drizzle with reserved au jus. Spread with horseradish sauce and top with cheese.
4. Transfer to a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. Replace bread top. Cut into six wedges with a serrated knife. Yield: 6 servings.
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