Directions:
- Cream softened butter in a medium mixing bowl; add sugar, egg, corn syrup, and buttermilk, beating well. Combine flour, baking powder, soda, and spices; gradually add flour mixture to creamed mixture, beating well. Add anise extract, and mix well.
- Drop dough by heaping teaspoonfuls onto well-greased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Cool slightly on baking sheets; transfer to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1886.6 Kcal (7899 kJ) | ||
| Calories from fat | 482.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.63g | 83% | |
|---|---|---|---|
| Cholesterol | 288.22mg | 96% | |
| Sodium | 471.74mg | 20% | |
| Potassium | 864.25mg | 18% | |
| Total Carbs | 327.8g | 109% | |
| Sugars | 155.18g | 621% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 357.44 Kcal (1497 kJ) | ||
| Calories from fat | 91.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 83% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 96% | |
| Sodium | 89.38mg | 20% | |
| Potassium | 163.75mg | 18% | |
| Total Carbs | 62.11g | 109% | |
| Sugars | 29.4g | 621% | |
| Dietary Fiber | 1.46g | 31% | |
| Protein | 5.5g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 21% | |
| Calcium | 65mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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