German Pfeffernusse Recipe

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Ingredients

Count

Nutrition

362

Calories

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Ingredients:

Serving

3/4 cup butter or margarine, softened
1 cup sugar
1 cup dark corn syrup
3 tbsp hot water
2 tsp anise seeds
1 tsp pepper
1 tsp baking soda
1/4 tsp ground allspice
1/4 tsp ground cardamom
1/4 tsp ground cloves
1/4 tsp salt
4 to 4 1/2 cups all-purpose flour, divided
sifted powdered sugar

Directions:

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add syrup, hot water, and next 7 ingredients; beat at low speed until blended. Gradually add 4 cups flour to butter mixture, beating at low speed until blended after each addition.
Stir in enough remaining flour to form a stiff dough. Cover and chill 3 to 4 hours.
Divide dough into 8 portions; roll each portion into a 1/2- to 3/4-inch-thick rope. Cut ropes into 1-inch lengths, and place 2 inches apart onto ungreased baking sheets.
Bake at 350° for 10 to 15 minutes or until golden brown. Remove to wire racks to cool. Roll in powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.43 Kcal (1517 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	28.16mg	9%
Sodium	184.71mg	8%
Potassium	71.52mg	2%
Total Carbs	62.29g	21%
Sugars	28.83g	115%
Dietary Fiber	1.41g	6%
Protein	4.55g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	18mg	2%

Amount Per 100 g
Calories	379.36 Kcal (1588 kJ)
Calories from fat	105.14 Kcal
		% Daily Value*
Total Fat	11.68g	17%
Cholesterol	29.47mg	9%
Sodium	193.34mg	8%
Potassium	74.86mg	2%
Total Carbs	65.2g	21%
Sugars	30.18g	115%
Dietary Fiber	1.48g	6%
Protein	4.77g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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