Petto Di Pollo Al Limone E Zen Zaro Recipe

Directions:

1. Remove skin and fat from chicken breasts.
2. With a wooden mallet, flatten (and tenderize) chicken breasts.
3. With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.
4. In a heavy skillet, melt butter.
5. Add wine and heat together until bubbly.
6. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
7. Add lemon juice and ginger to the chicken.
8. Reduce heat to medium-low and complete cooking, about six minutes 6.
9. Remove breasts with a slotted spoon and serve immediately on a warmed platter.
10. Garnish with lemon wedges and chopped parsley.