Italian Cheese Chicken Recipe

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Ingredients:

Serving

Directions:

Marinate the chicken breasts in the dressing for four hours in the refirgerator.
Heat the oven to 350 degrees.
Mix the coating ingredients together.
Melt the butter in the bottom of a baking pan, then place the coated chicken breasts in the bottom of the pan.
Cover and cook for 20 miutes.
Uncover the chicken and cook another 10 minutes.
Remove from the oven, and top with extra cheese and paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.79 Kcal (1523 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	153.52mg	51%
Sodium	1213.55mg	51%
Potassium	697.6mg	15%
Total Carbs	10.67g	4%
Sugars	4.95g	20%
Dietary Fiber	0.76g	3%
Protein	49.68g	99%
Vitamin C	11.3mg	19%
Iron	0.6mg	3%
Calcium	71.6mg	7%

Amount Per 100 g
Calories	113.28 Kcal (474 kJ)
Calories from fat	40.25 Kcal
		% Daily Value*
Total Fat	4.47g	22%
Cholesterol	47.8mg	51%
Sodium	377.87mg	51%
Potassium	217.22mg	15%
Total Carbs	3.32g	4%
Sugars	1.54g	20%
Dietary Fiber	0.24g	3%
Protein	15.47g	99%
Vitamin C	3.5mg	19%
Iron	0.2mg	3%
Calcium	22.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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