Petto Di Pollo Al Limone E Zen Zaro |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 boneless chicken breasts |
2 tablespoons unsalted butter |
1 cup dry white wine |
1/2 cup ginger, sliced, marinated |
3 lemons, juice of |
1/4 cup parsley, finely chopped |
Directions:
1. Remove skin and fat from chicken breasts.
2. With a wooden mallet, flatten (and tenderize) chicken breasts.
3. With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.
4. In a heavy skillet, melt butter.
5. Add wine and heat together until bubbly.
6. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
7. Add lemon juice and ginger to the chicken.
8. Reduce heat to medium-low and complete cooking, about six minutes 6.
9. Remove breasts with a slotted spoon and serve immediately on a warmed platter.
10. Garnish with lemon wedges and chopped parsley.
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