Petticoat Tails (Shortbread-Type Cookies) Recipe

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Petticoat Tails (Shortbread-Type Cookies)
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Ingredients:

  • 2 cups butter
  • 2 cups sifted confectioners' sugar
  • 2 tsp vanilla
  • 4 1/2 cups all-purpose flour
  • 1/2 tsp salt

Directions:

  1. Cream butter and sugar thoroughly. Add vanilla. Stir in flour and salt.
  2. Mold in rolls about 2 inches across. Wrap in waxed paper, then plastic wrap tightly. Chill several hours or overnight (or until needed straight out of the frig).
  3. Heat oven to 400 degrees. Cut slices about 1/4 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.86 Kcal (2788 kJ)
Calories from fat 420.04 Kcal
% Daily Value*
Total Fat 46.67g 72%
Cholesterol 122.01mg 41%
Sodium 153.09mg 6%
Potassium 90.44mg 2%
Total Carbs 53.57g 18%
Sugars 0.14g 1%
Dietary Fiber 2.11g 8%
Protein 7.6g 15%
Vitamin A 0.6mg 19%
Iron 0.7mg 4%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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