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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 36 |
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You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.Dawn Stitt, Hesperia, Michigan Ingredients:
1 cup butter, softened |
2 packages (3 ounces each) cream cheese, softened |
2 cups all-purpose flour |
filling: |
6 ounces johnsonville® mild ground italian sausage |
1 cup (4 ounces) shredded swiss cheese |
1 tablespoon minced chives |
2 eggs |
1 cup half-and-half cream |
1/4 teaspoon salt |
dash cayenne pepper |
Directions:
1. In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
2. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.
3. Bake at 375° for 28-30 minutes or until browned. Serve warm. Yield: 3 dozen.
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