Directions:
- In a medium mixing-bowl, rub together the butter and flour until the mixture resembles coarse meal.
- Form a well in the center, and add the sugar, salt, and 2 tablespoons cream/crème fraîche into the center.
- Stir with a fork in a circular motion starting from the center until the cream is absorbed, then knead the dough gently until smooth (if the dough is too dry to come together, add a little more cream, one teaspoon at a time, until you reach the desired consistency).
- Divide the dough in two, and gather each half into a slightly flattened ball.
- Cover and chill for an hour.
- Preheat the oven to 350F and lightly grease a baking sheet with butter.
- Working with one ball of dough at a time, roll it out on a lightly floured surface to a thickness of about 1/4 .
- Use a cookie cutter to cut out cookies, and transfer them on the prepared baking sheet.
- Repeat with the remaining dough.
- Prick the cookies all over with a fork, and slip into the oven to bake for 12 to 15 minutes,until golden and just slightly browned at the edges.
- Transfer on a rack to cool completely, and keep in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.53 Kcal (186 kJ) | ||
| Calories from fat | 21.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 2% | |
| Sodium | 33.09mg | 1% | |
| Potassium | 7.58mg | 0% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.62g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 444.16 Kcal (1860 kJ) | ||
| Calories from fat | 211.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 4% | |
|---|---|---|---|
| Cholesterol | 64.98mg | 2% | |
| Sodium | 329.98mg | 1% | |
| Potassium | 75.55mg | 0% | |
| Total Carbs | 51.61g | 2% | |
| Sugars | 7.19g | 3% | |
| Dietary Fiber | 1.74g | 1% | |
| Protein | 6.23g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 21.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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