Directions:
- Preheat oven to 350°F.
- Grease a 9x13 inch casserole pan.
- Boil and drain chicken.
- Cook and drain spaghetti according to pkg directions.
- Put all ingredients, except cheese into the greased casserole pan, and mix together.
- Add shredded cheese to the top.
- Cover loosely with foil.
- Bake for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.31 Kcal (868 kJ) | ||
| Calories from fat | 125.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 15% | |
| Sodium | 306.98mg | 13% | |
| Potassium | 176.1mg | 4% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 292mg | 29% | |
| Amount Per 100 g | |||
| Calories | 143.58 Kcal (601 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 21% | |
|---|---|---|---|
| Cholesterol | 31.06mg | 15% | |
| Sodium | 212.61mg | 13% | |
| Potassium | 121.96mg | 4% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 8.49g | 25% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.3mg | 3% | |
| Calcium | 202.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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